ITEM: itemID Lodge Chef Seasoned Cast Iron Skillet, Set of 3 for sale - Collectorcarsforsale.com
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Lodge Chef Seasoned Cast Iron Skillet, Set of 3 for sale

Lodge Chef Seasoned Cast Iron Skillet, Set of 3
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Lodge Chef Seasoned Cast Iron Skillet, Set of 3:
$43.97

America\'s oldest family-owned cookware foundry, Lodge has been making cast iron pots and pans since 1896. The company\'s Chef Collection skillets are crafted according to a century-old tradition, with modern design upgrades that make these kitchen workhorses remarkably user-friendly. Preseasoned and ready to use, these versatile pans heat quickly, evenly and maintain a constant temperature, making them ideal for searing, sautéing and pan-frying – and they\'re safe for use on grills and over live flame. Gently sloped sides facilitate flipping and stirring, while side spouts simplify pouring.

  • Set of three includes 8\", 10\" and 12\" skillets.
  • Heavyweight cast iron transfers and retains heat evenly.
  • Preseasoned for smooth finish that promotes easy release and resists rust.
  • High, sloped sides contain splatters, facilitate flipping and stirring and have two wide pour spouts.
  • 10 \" and 12\" pans have a helper handle for easy lifting and transferring from stovetop to oven or table.
  • Ideal for use on all cooktops, including induction.
  • Oven and broiler safe to 500°F.
  • Safe for use on grill and over live flame.
  • Made with just iron and oil for a natural cooking surface without PFOA or PTFE.
Dimensions & More Info
  • 8\" Skillet: 8 3/4\" diam., 1 1/2\" high; 13 1/2\" long x 2 1/4” high with handle; 3 lb. 2.7 oz.
  • 10\" Skillet: 11\" diam., 1 3/4\" high, 16 1/2\" long x 2 1/2\" high with handles; 4 lb. 9.8 oz.
  • 12\" Skillet: 12 3/4\" diam., 2\" high, 18 3/4\" long x 3” high with handles; 6 lb. 8.8 oz.
  • Made in USA.
Use
  • Ideal for use on all cooktops, including induction.
  • Oven and broiler safe to 500°F.
  • To season after each use, clean pan and apply thin layer of vegetable oil on inside and outside surfaces while still warm.
  • Handles can become very hot. Always use potholders or gloves when with hot water and stiff nylon brush; do not use soap or harsh detergents.
  • Dry thoroughly and season with vegetable oil.
  • Store in dry location.

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