- Durable Cast Iron Skillets: Handcrafted and high quality; ergonomic handle design
- Chef-Style Cookware: Spatula-friendly sidewalls and generous pour spouts for control
- Skillet for any Stove: Suitable for the oven, on the stove, on the grill, or over a fire
- Easy-to-Clean Cast Iron: Just hand wash, dry, and apply vegetable oil when done cooking
- About Lodge Cast Iron: Made in the USA, Lodge cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron
Thoughtfully designed with ergonomic handles, spatula-friendly sidewalls, generous pour spouts, and superior heat retention, this skillet is ready to help you experiment in the kitchen like a pro. Reach for it to sear a filet mignon, pan-fry schnitzel, test new ingredients, and gather people around your table.
Whenever you cook an egg, grill a steak, or bake a pie, you're adding layers of baked-on fat and oil that enhance your seasoning over time.
Retains heat longer than other materials which ensures amazing browning to give the perfect sear every time.
Use in the oven, on the stove, on the grill, or over a fire— you can be as creative as you can with your cooking.
Caring for cast iron is easy. Simply wash, hand dry, and oil after use.
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