Classic Lodge cast iron cookware gets a modern update in this elegant griddle inspired by chefs' cookware. With gently sloped sides designed to accommodate spatulas, the frying pan brings clean, professional style and quality to the home kitchen. Stamped with the Lodge logo on one side and the company's founding year of 1896 on the other, the dual ergonomic handles assist with handling and lifting. Because of its supreme heat retention and tolerance for high-heat cooking, this pre-seasoned skillet beautifully browns steaks, French toast and tofu scrambles.Cast ironPre-seasonedErgonomic handlesLow easy-access sidesFor use with all cooktops (including induction), grills and campfiresOven-safe to 500°FHand wash only; dry and rub with cooking oilSeasoned cookware occasionally "blisters," a normal stage of seasoning that is not rust; spots will turn black with use
Made in USA
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