Two iconic cookbooks by legendary Chef Julia Child. Set Includes: Mastering The Art Of French Cooking- Vol. 1, published 1961, authored by Julia Child, Louisette Bertholle, Simone Beck, purpose was to make a comprehensive standalone guide to traditional French cuisine. Second, The French Cookbook- First Edition, published 1968, authored by Julia Child (first solo cookbook) purpose was a companion guide to Julia's PBS television series. Books are pre-owned and in good condition. Book jackets have tears, stains, fading and rips, photos included. Please look at all photos for details.

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