This is a vintage menu from the 1908 Hofbräu Haus Bavarian Restaurant in New York City, featuring a variety of Bavarian and German dishes. It provides a glimpse into the history and cuisine of the early 1900s in New York City and New Haven, making it a unique and valuable item for collectors of vintage menus and memorabilia. August Janssen was known for his creativity and attention to detail. Look at the price for a steak!Neither of these restaurant locations are in operation as of the 1960\' and 1970\'s.Great condition.
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