Item number:LQ151219 Tsuba & Menuki:alloy
OverallLength:40.6 inch/103 cm Habaki: Brass
BladeLength:27.6inch/ 70cm Seppa:brass
HandleLength: 10.24inch/26cm Ito/sageo: BlackSynthetic silk
Blade Width:1.26 inch/ 3.2cm Rayskin:Black real rayskin
BladeThickness:0.28inch/0.7cm Bo-hi: Yes
Bladematerial:High 1060 carbonsteel Tang: Full tang
Fuchi/kashira: Alloy Saya：Lacquered wood saya
BLADE: 1060 carbon steel,Hamon made by machine
TSUBA(plate):Alloy, The tsuba is used to protect your hand from sliding onto the blade during thrusts.
HABAKI(blade collar):is a one piece brass construction,there is engraving on the habaki of this sword. the main point of the habaki is to make the saya tight to the blade,so itis normal if there is scratch on.
SEPPAS(spacer):Two Seppas secure the Tsuba( if the tsuba is not so tight after a long time,you can disassemble the sword and put more seppas there.
HANDLE: Wide on the 2 ends,thin in the middle; Hardwood wrapped with silk ito.Fuchi&Kashiraon the 2 ends of the handle.
SAGEO: Used to tie the sword on your waist as a belt in the old time,but now we usually tie on the saya as in the picture.
SAYA(scabbard):The saya (sheath) of the sword is made of hardwood .tiedwith Sageoon the Kurigaga (knob) of the scabbard.
BO-Hi:UsuallyBo-hi added to the blade is to lighten it and provide audible response when swung.it is called Blood-Groove sometimes. This sword has align=\"left\" style=\"text-align: left;\">Full Tang:
While it is common to find swords which have a rat tail tang (two pieces welded together), a thin tang or even no tang at all, all of our Japanese swords have a thick tang running from the blade to the full length of the handle.
DESIGN YOUR UNIQUE SWORDIf you want to change some parts of the sword, please send an message to tell us your options before purchase!!! Only after we confirm, can the changes be done.Alloy TsubaIto & Sageo CordSamegawa ColorSaya
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