As America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron fry pans heat evenly at a lower heat setting, making them ideal for searing and browning.
- Made of heat-retaining cast iron.
- Triple seasoned for natural, nonstick finish and simplified cleanup.
- 25% lighter than classic Lodge cast iron cookware.
- 10 1/4", 12" and 14 1/2" pans have helper handles to ease lifting.
- Made with just iron and oil for a natural cooking surface without PFAS.
- 7" Fry Pan: 7" diam., 2" high; 1 lb. 13 oz.
- 10 1/4" Fry Pan: 10 1/4" diam., 2 1/2" high; 3 lb. 14 oz.
- 12" Fry Pan: 12" diam., 2 3/4" high; 5 lb. 6 oz.
- 14 1/2" Fry Pan: 14 1/2" diam., 3" high; 7 lb. 3 oz.
- Made in the USA.
- Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe.
- Each time you use pan, apply a thin layer of vegetable oil to cooking surface and preheat pan slowly before adding food.
Care- Hand-wash, dry and rub with cooking oil. A little soap is welcome.
- Store in dry location.
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