The Kull Spaetzle Press (also known as the Spätzle-Schwob) is a classic, heavy-duty German kitchen tool invented in 1936 by Robert Kull for making traditional fresh spaetzle
Material: Crafted in Germany from heavy-duty, rust-free, polished aluminum.Design: Features a patented removable handle pin, allowing the press to come apart easily for cleaning.Dimensions: Measures roughly 16 inches long and 5 inches high.Uses: Ideal for making long, even Swabian spaetzle, Knöpfle, and mashed potatoes.
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