Original Vintage 1994 Morels A Michigan Bistro Restaurant Menu Bingham Farms Southfield
Morels: A Michigan Bistro opened in 1990 in Bingham Farms as restaurateur Matt Prentice\'s return to fine dining after his earlier formal restaurant, Sebastian\'s, underperformed. Built on regional Michigan cuisine, it drew rave reviews from local restaurant critics and became the headquarters of Prentice\'s Unique Restaurant Corporation, with an adjoining Deli Unique and banquet space seating 120. The Bingham Farms restaurant closed in 2006, and Prentice later revived the Morels name at a new Michigan-themed location in Farmington Hills.
It measures 10.5\" x 7.5\".
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Stored in I-19
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